Dominican Republic: The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019
acre bird sanctuary in the mountainous Reserva Zorzal, where the beans
are grown, dried and fermented with meticulous attention to detail. The
chocolate is a bold explosion of fruity sweetness with a well rounded
finish.
Tasting Notes: Cherry, Caramel, Spice
Origin: Dominican Republic Zorzal 2019 Harvest
Ingredients: Organic Cacao, Organic Cane Sugar
Weight: 70g
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Brazilian Coffee: The coffee we’ve blended with our Honduran Wampusirpi
cacao comes from the Santos region of southern Brazil.The coffee is
dried within the coffee cherry, which deeply infuses the beans with a
rich, fruity flavor that pairs especially well with the deep, fudgy
flavor of the chocolate.
Ingredients: Honduran Wampusirpi Cacao, Organic Cane Sugar, Brazilian Santos Coffee
Weight: 70g
