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Crow & Moss Chocolate

Crow & Moss Chocolate

Regular price $ 12.00 Sale price $ 6.00
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Dominican Republic: The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

Tasting Notes: Cherry, Caramel, Spice
Origin: Dominican Republic Zorzal 2019 Harvest
Ingredients: Organic Cacao, Organic Cane Sugar
Weight: 70g

Brazilian Coffee: The coffee we’ve blended with our Honduran Wampusirpi cacao comes from the Santos region of southern Brazil.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the deep, fudgy flavor of the chocolate.

Ingredients: Honduran Wampusirpi Cacao, Organic Cane Sugar, Brazilian Santos Coffee

Weight: 70g